5 Course Tasting Menu
“Rosso”
Five-course tasting menu,
Shades of Red
Food menu 70
Optional wine pairing 50
Roasted pepper
Goat’s cheese, rhubarb chutney, pomegranate
Beetroot cured tuna
Shrimp bisque, beetroot gel
Beef tartare
Red wine reduction
Fregola
Chorizo, tomato, dried raspberry
White chocolate and cherry semifreddo
White chocolate and cherry semifreddo