Our
Story
Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.
Meet our
Founders
Federico Destro and Barney Bako, the visionary leaders of Bàcaro, unite their unique expertise to bring an unforgettable dining experience to life. As the culinary mind behind Bàcaro, Executive Chef Federico infuses each dish with creativity and finesse, drawing on years of experience in the kitchen. With a background managing some of the finest restaurants, Barney leads operations with a commitment to seamless service and genuine hospitality. Together, they have a deep-rooted appreciation for Caymanian culture, and they’ve created a space where exceptional food, wine, and camaraderie are at the heart of every experience.
Visit our sister restaurant NOVA
Located on the north shore of West Bay, NOVA’s open-air backdrop sets the stage for laid-back elegance. Experience Mediterranean-Japanese fusion cuisine matched with innovative drinks at one of Cayman’s most striking restaurant settings.
Authentic Venetian
Welcoming
Passionate
