
Our
Menu
Nibbles
Cicchetti
Spiced nuts, marinated olives
5
East End pumpkin croquettes
Crispy local pumpkin, orange-Dijon mayonnaise
10
Polpette della Nonna
Homemade beef meatballs, slow-simmered tomato sauce & Parmigiano Reggiano
12
Baccalà mantecato
A Venetian classic of silky whipped salt cod on crisp crostini
12
Caprese in a bite
Crispy pani puri, sun-dried tomato, fresh mozzarella & airy basil spuma
8

Small plates
Piccoli Piatti
Assorted artisan breadbasket
8
Bacaro signature tuna tartare
Fresh hand-cut tuna, creamy savoury avocado gelato, mango gel & toasted sesame
24
Crudo al sale
Sashimi of the daily catch, delicately cured tableside on pink Himalayan salt, lime & extra virgin olive oil emulsion
20
Bàcaro classic Brussels sprouts
Sautéed Brussels sprouts, turmeric, sweet raisins, toasted pine nuts & Parmigiano Reggiano
12
Crispy fried calamari
Fresh citrus zest, silky mustard-lime mayonnaise
16
Prosciutto-crusted sea scallops
Butter-poached scallops with mustard and crispy prosciutto, grilled polenta,
charred cauliflower purée & parsley pesto
16
Pistachio-crusted grilled lamb chops (3 chops/6 chops)
Silky sweet potato mash & rich mint-infused jus
26/50
Duck leg confit
Crispy duck leg, creamy scalloped potatoes, caramelized pear & rich Dijon duck jus
24
Freshly made in-house every day
Pasta
Tagliolini aglio, olio, peperoncino e gamberi rossi (small/full)
Homemade tagliolini, sweet red prawns, garlic, Italian parsley, extra virgin olive oil & a touch of chili
17/32
Bigoli in salsa (small/full)
A Venetian classic of thick homemade pasta, sweet slow-cooked onion & anchovy sauce, brightened with fresh lemon zest
15/28
Pappardelle all’ anatra (small/full)
Homemade pappardelle tossed in a rich, slow-roasted duck ragù, finished with Parmesan crumble
18/34
Gnocchi al pesto siciliano (small/full)
Homemade potato gnocchi with Sicilian pesto of sun-dried tomatoes, pistachios, almonds, capers and garlic, finished with citrus breadcrumbs and fresh basil
16/30
To share
Grandi
Gran Piatto di Mare (regular/grandi) A seafood platter of grilled Caribbean lobster tail, sea scallops, red prawns and local snapper, with crispy calamari and a bright lime–olive oil emulsion
48/92
Salumi e formaggi platter (regular/grande) Selection of cured meats & artisan cheeses, marinated olives, toasted nuts & crisp baguette crostini
24/44
Roasted Mediterranean Branzino (half/whole) Whole roasted sea bass with an herb breadcrumb crust, cherry tomatoes, seasonal vegetables, roasted potatoes and lemon–olive oil emulsion
30/56

*Prices are in Cayman Islands Dollars
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a pre-existing medical condition.
To drink
Wine List

Cocktails
Best Sellers
These drinks are the most popular choices on our menu, loved for their balance, flavor, and consistency, and they showcase what we do best behind the bar.
Bàcaro Star Martini
Grey Goose Vodka | Strawberry | Passion Fruit | Pineapple | Lime
Egg White | Sparkling Rosé
22
Paradise Garibaldi
Select Aperitivo | Agricole Rum | Citrus blend of Mandarin, Orange and Lemon
13
Julep
Amaro Lucano Zero | Fresh Pink Grapefruit | Mint | Lemon
Simple Syrup | Soda
12
Il Nostro Classico – Salt Burn
Blanco Tequila | Roasted Jalapeños | Fresh Pineapple
Lime | Maldon Salt Rim
Funky Colada
Planteray Coconut Rum | Fino Sherry | Pineapple
Pandan Clarified Coconut | Maldon Salt Rim
Disco Lassi
Hendricks Gin | Cucumber Liqueur
Clarified Mango & Turmeric Lassi | Passion Fruit | Soda
Hibiscus Glow
Lyre’s 0.0% Italian Liquor | Hibiscus Tea
Orange Juice | Maraschino Syrup | Pink Peppercorn
15
18
18
12

Cocktails
Refreshing
Our refreshing cocktail selection highlights light, crisp, and revitalizing drinks that are perfect for any time of day. These cocktails are designed to be bright and easy-drinking, using fresh ingredients and balanced flavors to keep things cool, refreshing, and effortlessly enjoyable.
Rossini Sangria
Torres 10 Brandy | Peach Schnapps | Strawberry | Orange | Prosecco
11
Toasted Rose
Raspberry Ice | Prosecco | Soda | Burnt Rosemary
14
Spritzer Andino
Pisco Barsol | Açai Liqueur | Lychee | Prosecco| Soda
13

Cocktails
Robust
Our smoky, sour, and spiced cocktail selection is bold and full of character, featuring drinks with deep, warming notes, bright citrusy sours, and subtle layers of spice. These cocktails are crafted to be intriguing and well-balanced, perfect for guests who enjoy complex flavors with a little edge.
Colomba Rossa
Blanco Tequila | Red Bell Pepper | Blood Orange | Lime | Soda | Smoked Paprika Salt
15
Il Nostro Classico – Salt Burn
Blanco Tequila | Roasted Jalapeños | Fresh Pineapple | Lime | Maldon Salt Rim
15
Agave Like Almond
Sotol | Mezcal | Pear eau-de-vie | Rose Blossom Water | Lime | Orgeat | Nutmeg
15
Wild Penicilin
Dewar’s Scotch | Ataviaca Tepache | Ginger | Local Honey | Lemon | Ardbeg 10 YO
14

Cocktails
Indulgent
Our indulgent dessert cocktail selection is rich, smooth, and decadent, featuring drinks inspired by classic desserts and after-dinner favorites. These cocktails are crafted with luxurious ingredients and layered flavors, offering a sweet, satisfying finish to your dining experience.
West Bay
Michter’s Rye | Peanut Butter | Mezcal | Blend of Amaros | Aperol | Eucalyptus
16
Mandarincello Sour
Mandarincello | Simple Syrup | Lemon | Egg White | Orange Bitters
14
Nutella Espresso
Planteray 3 Star Rum | Diplomatico Planas Rum | Frangelico Liquor
Nutella | Cold Brew | Cream
11

Cocktails
Straight from the Barrel
Our straight-from-the-barrel selection features cocktails aged to perfection, allowing the flavors to fully develop and harmonize over time. These drinks are smooth, well-rounded, and rich in character, offering a refined sipping experience with exceptional depth and balance.
Jungle Old Fashioned
Straight Kentucky Bourbon | Coconut Palm Sugar Syrup | Angostura Bitters.
Aged in Almond & Orange Essence
18
Mediterranean Negroni
Gins Mare & Citadelle Old Tom | Campari | Cynar | Mancino Rosso
Aged in Fino Sherry & Rosemary
18
Boulevardier 2.0
Straight Kentucky Bourbon | Campari | Mancino Rosso
Aged in Ferreira 10 yr old Port
Amazonian Manhattan
Whistle Pig Rye 6 yo | Flor de Caña Rum 12 yo | Manciono Rosso | Angostura Bitters
Aged in Banana & Pecan Nut
18
22

*Prices are in Cayman Islands Dollars
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a pre-existing medical condition.
Sweet treats
Dessert
Carla’s chocolate chip tiramisu Mascarpone cream, espresso-soaked ladyfingers & dark chocolate chips
8
Dulce de leche pannacotta Velvety pannacotta finished with smoked Maldon salt and almond crumble
8
Pear & hazelnut strudel Warm strudel filled with pear, figs, toasted hazelnuts & milk chocolate, served with white chocolate–ginger sauce
10
Triple chocolate cheesecake Silky layers of white, milk & dark chocolate cheesecake, whipped cream & bright lemon gel
8
Sticky toffee pudding Warm date pudding, rich toffee sauce, vanilla ice cream & orange-scented crème anglaise
10
Formaggi — a savoury finish Selection of artisan cheeses, toasted nuts & dried fruit
10

*Prices are in Cayman Islands Dollars
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a pre-existing medical condition.
For the little ones
Kids Menu
Polpette della Nonna Homemade beef meatballs, slow-simmered tomato sauce & Parmigiano Reggiano
12
Spaghetti or penne Bolognese Traditional slow-cooked beef & pork ragù
16
Spaghetti or penne al Pomodoro Classic slow-simmered tomato sauce
14
Cotoletta e Patatine Crispy breaded chicken breast with French fries
16
Grilled local fish Local fish fillet with steamed vegetables
16
*Prices are in Cayman Islands Dollars
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a pre-existing medical condition.











