À La Carte
À La CarteSaturday Breakfast
Saturday Lounge Special
Kid's Menu
Desserts
Cocktails
Wines
Live Music Schedule
Cichetti | Nibbles
Spiced nuts, caper berries, olives
$6Blue cheese & potato croquettes
$7Roasted pepper, chickpea and pecorino bruschetta
$7Mad deviled eggs
$6Veal liver pate
$10Fish Cakes, tartare sauce
$7Polpette in Umido: Beef & pork meatballs in tomato sauce
$8
Crudo | Raw
Fresh Oysters
Market PriceSeared herb wahoo, caper, soy-infused veal jus
$15Tuna Tartare, avocado purée, mango salsa
$19Ceviche of the day
$16Pesce crudo al sale: daily caught raw fish on the salt block
$14
Piccoli Piatti | Small Plates
Assorted artisan bread basket
$6This Burrata is on Fire
$8Zucchini Parmigiana
$12Grilled asparagus, parmesan foam, truffle oil, crispy egg yolk, polenta chip
$10Beetroot potato gnocchi, green peas, braised leek, shaved pecorino
$12Sautéed Brussel sprouts, turmeric, raisins, pine nuts, Parmigiano Reggiano
$10Piovra: charred octopus, bacon crumble, preserved lemon
$18Gamberi in Saor, venetian style sweet ‘n sour red shrimp
$14Black Tagliolini, lobster, fresh spinach, cherry tomato, sweet pepper sauce
$17Deep fried calamari, mustard-lime mayo
$14Crispy lobster bites, scotch bonnet-paprika aioli
$15Seared foie gras, roasted apple brunoise, foie gras ‘snow’
$24Duck confit, roulade, celeriac purée, orange-duck jus
$16Pancetta: slow braised pork belly, leek velouté, balsamic-fennel vinaigrette
$15
Mezza Via | Medium Plates
Grilled daily catch, tomato, olives, capers, fingerling potatoes
$24Bigoli all’ Anatra: homemade fresh spaghetti with roasted duck ragout
$17Braised lamb shank Wellington with roasted artichokes with pecorino and thyme
$25Roasted half Cornish hen, sunchoke purée scalloped potatoes
$16