In the

News


Chef’s Stories II – Another Memorable Night

12 of Cayman’s top chef’s reminisce about their first day on the job.

A quick introduction to Venetian cuisine

Chef Federico Destro explores how Venice’s long and fascinating history is heavily reflected in its cuisine.

How to make the perfect Venetian Spritz

A Venetian Spritz is a classic cocktail perfect for sipping on a warm evening as the sun sets.


How to make the perfect Venetian Spritz

A Venetian Spritz is a classic cocktail perfect for sipping on a warm evening as the sun sets.

A quick introduction to Venetian cuisine

Chef Federico Destro explores how Venice’s long and fascinating history is heavily reflected in its cuisine.

Chef’s Stories II – Another Memorable Night

12 of Cayman’s top chef’s reminisce about their first day on the job.

Easter Sunday Lunch
5 April 2026
12:00 PM

Easter Sunday Lunch

Price range: CI$47.20 through CI$100.13
Book Now

© 2026 Bàcaro

Crafted by  AirVu Media